Extra Fluffy Blueberry Pancakes: The Best Breakfast Treat
Enjoy the ultimate treat for breakfast with these Extra Fluffy Blueberry Pancakes, perfect for a weekend brunch or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup blueberries
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Combine the wet and dry ingredients, stirring gently.
- Fold in the blueberries.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve with syrup or toppings of choice.
Notes
- Ensure not to overmix the batter for fluffy pancakes.
- Try adding a teaspoon of vanilla extract for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Extra Fluffy Blueberry Pancakes