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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins Recipe for Busy Mornings

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Start your mornings with these delicious oatmeal chocolate chip breakfast muffins, perfect for meal prep!

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 cup milk
  • 1/2 cup chocolate chips
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the oats, flour, brown sugar, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: honey, milk, vegetable oil, and eggs.
  4. Combine the wet and dry ingredients, then fold in the chocolate chips.
  5. Divide the batter evenly into the muffin tins.
  6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
  7. Let cool for a few minutes before serving.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • They are perfect for freezing for later use!

Nutrition

Keywords: muffins, breakfast, oatmeal, chocolate chip, meal prep