Fiery Chicken Ramen: Easy Comfort Food with a Spicy Twist
Enjoy a bowl of Fiery Chicken Ramen that marries comfort with a spicy kick, perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: High Protein
Ingredients
Scale
- 4 cups chicken broth
- 2 chicken breasts, sliced
- 2 servings ramen noodles
- 1 tablespoon chili oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup bok choy, chopped
- 1 green onion, sliced
- 2 eggs, soft boiled
Instructions
- In a pot, heat chili oil over medium heat and sauté garlic and ginger.
- Add the sliced chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add ramen noodles and bok choy, cooking until noodles are tender.
- Stir in soy sauce and sesame oil.
- Serve hot, topped with soft boiled eggs and green onion.
Notes
- Adjust spice levels by adding more or less chili oil.
- Add toppings like bamboo shoots or seaweed for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Fiery Chicken Ramen, spicy ramen, comfort food
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