Finnish Salmon Soup: Easy Comfort in Every Delicious Spoonful
Experience the comforting flavors of Finnish Salmon Soup, also known as Lohikeitto. This hearty dish combines tender salmon, fresh vegetables, and creamy broth to warm your soul.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Finnish
- Diet: Gluten-Free
- 1 pound salmon fillets
- 4 cups water
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 1 leek, chopped
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- Salt to taste
- Black pepper to taste
- In a large pot, bring the water to a boil.
- Add the potatoes, onion, and carrots to the pot and cook until tender.
- Stir in the leek and simmer for an additional 5 minutes.
- Add the salmon and cook until it flakes easily with a fork.
- Stir in the heavy cream and dill, then season with salt and pepper.
- Serve hot, garnished with additional dill if desired.
Notes
- This soup can be adjusted based on seasonal vegetables.
- For a richer flavor, consider adding a splash of white wine.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Finnish Salmon Soup, Lohikeitto, Comfort Food, Soup Recipes