Flourless Lemon Yogurt Cake: The Best Easy Dessert You’ll Love
A light and zesty flourless cake made with yogurt and fresh lemon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Greek yogurt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the yogurt, eggs, and granulated sugar until smooth.
- Add in the lemon juice and zest, mixing until well combined.
- In another bowl, combine almond flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before removing from the pan and dust with powdered sugar before serving.
Notes
- Serve with fresh berries for added flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Flourless Lemon Yogurt Cake, easy dessert, gluten-free cake