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Flourless Lemon Yogurt Cake: The Best Easy Dessert You’ll Love

Flourless Lemon Yogurt Cake

A delicious and easy Flourless Lemon Yogurt Cake that will impress your guests.

Ingredients

Scale
  • 2 cups plain yogurt
  • 1 cup sugar
  • 4 large eggs
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the yogurt and sugar until well combined.
  3. Add the eggs one at a time, stirring after each addition.
  4. Stir in the lemon juice and lemon zest.
  5. Add the almond flour, baking powder, and salt, mixing until smooth.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool before serving.

Notes

  • For a more intense lemon flavor, add more lemon zest.
  • Serve with fresh berries for extra freshness.

Nutrition

Keywords: Flourless Lemon Yogurt Cake, easy dessert, lemon cake