Flourless Lemon Yogurt Cake: The Best Easy Dessert You’ll Love
A delicious and easy Flourless Lemon Yogurt Cake that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup sugar
- 4 large eggs
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the yogurt and sugar until well combined.
- Add the eggs one at a time, stirring after each addition.
- Stir in the lemon juice and lemon zest.
- Add the almond flour, baking powder, and salt, mixing until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For a more intense lemon flavor, add more lemon zest.
- Serve with fresh berries for extra freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Flourless Lemon Yogurt Cake, easy dessert, lemon cake