Flourless Sweet Potato Ginger Cake: A Joyful Twist on Tradition
A delicious and gluten-free cake made with sweet potatoes and ginger, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup almond flour
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 2 large eggs
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, combine the mashed sweet potatoes, almond flour, honey or maple syrup, melted coconut oil, eggs, ground ginger, cinnamon, baking soda, salt, and vanilla extract.
- Mix until smooth and well combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes until the cake is set.
- Let cool before serving.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Flourless Sweet Potato Ginger Cake, gluten-free dessert, sweet potato cake