Fluffy Japanese Cotton Cheesecake Cupcakes to Impress Everyone
Learn how to make Fluffy Japanese Cotton Cheesecake Cupcakes that will wow your guests. These light and airy treats are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 6 eggs
- 200g cream cheese
- 50g sugar
- 50ml milk
- 30g flour
- 20g cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 160°C (320°F).
- In a bowl, mix cream cheese, milk, and sugar until smooth.
- Incorporate the eggs one by one, mixing thoroughly after each addition.
- Sift in the flour and cornstarch, and mix until just combined.
- Add vanilla extract and mix again.
- Pour the batter into cupcake liners placed in a muffin tin.
- Bake in the preheated oven for about 25-30 minutes.
- Allow them to cool before serving.
Notes
- For best results, use room temperature ingredients.
- Do not open the oven door while baking to prevent collapsing.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Fluffy Japanese Cotton Cheesecake, Cheesecake Cupcakes, Japanese Dessert