Print

Fluffy Spinach Egg Muffins with Turkey Bacon for a Wholesome Start

Fluffy Spinach Egg Muffins
Print Recipe

This recipe for Fluffy Spinach Egg Muffins with Turkey Bacon is a perfect wholesome start to your day, packed with protein and flavor!

Ingredients

Scale
  • 6 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup turkey bacon, diced
  • 1/4 cup shredded cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, salt, pepper, and garlic powder.
  3. Add the chopped spinach and diced turkey bacon to the egg mixture and stir until well combined.
  4. Grease a muffin tin and pour the mixture evenly into each cup.
  5. Sprinkle shredded cheese on top of each muffin.
  6. Bake for 20-25 minutes, or until the muffins are set and slightly golden.
  7. Allow to cool for a few minutes before removing from the muffin tin.

Notes

  • Feel free to substitute spinach with kale or other greens.
  • These muffins can be stored in the refrigerator for up to 5 days.

Nutrition

Keywords: Fluffy Spinach Egg Muffins, Turkey Bacon, Healthy Breakfast

Find it online: https://homebitesdaily.net/fluffy-spinach-egg-muffins-with-turkey-bacon-for-a-wholesome-start/