forbidden forest blackberry cheesecake pops: the best summer treat
These Forbidden Forest Blackberry Cheesecake Pops are the perfect summer treat, combining the rich taste of cheesecake with the vibrant flavor of blackberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 pops 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blackberries
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- In a blender, puree the blackberries until smooth.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until creamy.
- Fold in the whipped cream gently.
- Add the blackberry puree and mix until combined.
- In another bowl, combine the graham cracker crumbs and melted butter.
- Layer the cracker mixture in your popsicle molds, then add the cheesecake mixture on top.
- Insert sticks and freeze for at least 4 hours.
- Remove from molds and enjoy!
Notes
- Use fresh blackberries for the best flavor.
- For a twist, try adding lemon zest to the mixture.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Forbidden Forest Blackberry Cheesecake Pops