French Chocolate Flan: The Best Indulgent Dessert You’ll Love
Indulge in the rich and creamy delight of French Chocolate Flan, a dessert that beautifully blends the elegance of French patisserie with the comforting essence of chocolate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 large eggs
- 1/2 cup bittersweet chocolate, melted
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a saucepan, combine the milk, heavy cream, and sugar. Heat until the sugar dissolves.
- In a bowl, whisk together the eggs, melted chocolate, vanilla, and salt.
- Gradually add the warm milk mixture to the egg mixture, stirring constantly.
- Pour the mixture into a flan mold or individual ramekins.
- Place the molds in a larger baking dish and fill the dish with hot water until it comes halfway up the sides of the molds.
- Bake for about 40-45 minutes, or until the flan is set.
- Remove from the oven and allow to cool to room temperature. Refrigerate for at least 4 hours before serving.
- Unmold the flan onto a serving plate and enjoy.
Notes
- For a richer flavor, use a mix of dark and milk chocolate.
- Garnish with whipped cream or fresh berries for added elegance.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 180mg
Keywords: French Chocolate Flan, Dessert, Indulgent Dessert