Fresh Cherry Sorbet Recipe: Refreshingly Easy Summer Treat
This Fresh Cherry Sorbet Recipe is your perfect summer treat, offering a sweet and tart flavor made from fresh cherries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
Instructions
- In a saucepan, combine the sugar and water over medium heat until sugar dissolves.
- Remove from heat and add the pitted cherries and lemon juice.
- Puree the mixture until smooth, then strain to remove any solids.
- Chill the mixture in the refrigerator for about 2 hours.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a sweeter sorbet, adjust the sugar to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh Cherry Sorbet, Summer Treat, Sorbet Recipe
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