Fried Egg Quesadilla: The Best Breakfast Your Taste Buds Need
A delicious and satisfying breakfast option, the Fried Egg Quesadilla combines eggs and cheese in a crispy tortilla, perfect for starting your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 tortilla
- ½ cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat and melt the butter.
- Crack the eggs into the skillet, seasoning with salt and pepper, and cook until the whites are set.
- Place the tortilla over the eggs and sprinkle the cheese on top.
- Fold the tortilla in half and cook until golden on both sides.
- Slice and serve warm.
Notes
- Feel free to add vegetables like spinach or peppers for added flavor.
- Serve with salsa or avocado for a fresh touch.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg
Keywords: Fried Egg Quesadilla, breakfast, eggs, cheese, tortilla
Find it online: https://homebitesdaily.net/fried-egg-quesadilla/