Fudgy Banana Bread Brownies: The Best Indulgent Treat You’ll Love
Fudgy Banana Bread Brownies – The Perfect Mix of Cake & Brownies!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in the brown sugar, egg, and vanilla extract until combined.
- Mix in baking soda and salt.
- Add the flour and cocoa powder, stirring until just combined.
- Fold in chocolate chips.
- Pour the batter into a greased pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then cut into squares and serve.
Notes
- For extra fudginess, ensure not to overbake.
- Try adding nuts or additional chocolate chips for variation.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Fudgy Banana Bread Brownies, Banana Brownies, Easy Dessert