Fudgy Brownie Cheesecake: The Indulgent Sweet Treat You’ll Love
Discover the rich layers of a fudgy brownie bottom topped with a creamy cheesecake layer in this indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cocoa powder, granulated sugar, and brown sugar.
- Add melted butter, eggs, and vanilla, mixing until combined.
- Pour the brownie mixture into a greased pan and bake for 20 minutes.
- In another bowl, beat together cream cheese, powdered sugar, flour, and lemon juice until smooth.
- Spread the cheesecake mixture over the brownie base.
- Bake for an additional 30 minutes. Let it cool and chill before serving.
Notes
- For extra flavor, add chocolate chips to the brownie batter.
- Let the cheesecake cool completely before cutting to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Fudgy Brownie Bottom Cheesecake, Brownie Cheesecake, Dessert