Garden Veggie Frittata: Easy Recipe with Turkey Bacon Delight
A delicious and easy to make Garden Veggie Frittata featuring turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, salt, and pepper.
- Add the spinach, bell peppers, onion, and turkey bacon to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish and top with cheese.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
Notes
- You can substitute the turkey bacon with regular bacon or omit it for a vegetarian option.
- Add your favorite vegetables for more flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 400mg
Keywords: frittata, garden veggie, turkey bacon, easy recipe
Find it online: https://homebitesdaily.net/garden-veggie-frittata/