Garlic Bread Rolls: The Best Homemade Delights You’ll Love
Discover how to make the best homemade garlic bread rolls that everyone will love. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1/4 cup fresh parsley, chopped
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, garlic, and melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Punch down the dough and shape into rolls.
- Place rolls on a baking sheet, cover, and let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter and sprinkle with parsley before serving.
Notes
- For extra flavor, add grated cheese to the rolls before baking.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic Bread Rolls, Homemade Garlic Rolls, Easy Garlic Rolls