Garlic butter lobster rolls: The best indulgence for seafood lovers
Indulge in the ultimate seafood delight with garlic butter lobster rolls, a perfect blend of rich flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 4 hot dog buns
- 1 tablespoon chopped parsley
- Salt to taste
Instructions
- Boil the lobster tails for about 8-10 minutes until cooked.
- Remove the meat from the shells and chop it into bite-sized pieces.
- In a skillet, melt the butter over medium heat; add garlic and cook until fragrant.
- Add the lobster meat to the skillet, pour lemon juice over it, and season with salt.
- Toast the hot dog buns lightly in the skillet.
- Fill each bun with the garlic butter lobster mixture and sprinkle with chopped parsley.
Notes
- For extra flavor, add a pinch of red pepper flakes to the garlic butter.
- Serve with a side of coleslaw for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic butter lobster rolls
Find it online: https://homebitesdaily.net/garlic-butter-lobster-rolls/