Garlic Butter Mushroom Pasta: The Best Comfort Dish Ever
Garlic Butter Mushroom Pasta is the ultimate comfort dish that beautifully combines rich flavors and creamy textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until golden brown.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the cooked fettuccine to the skillet and toss to combine with the mushroom mixture.
- Season with salt and black pepper, then stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add crushed red pepper flakes.
- Feel free to substitute with other pasta types.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Garlic Butter Mushroom Pasta, comfort food
Find it online: https://homebitesdaily.net/garlic-butter-mushroom-pasta/