Garlic Butter Pan Seared Pork Chops: Juicy Flavor in Every Bite
Discover the delightful combination of garlic and butter that makes these pan-seared pork chops a must-try for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt to taste
- Black pepper to taste
Instructions
- Season the pork chops with salt and black pepper on both sides.
- In a skillet, melt the butter over medium heat.
- Add garlic and thyme, and sauté for 1 minute until fragrant.
- Place the pork chops in the skillet and sear for about 5-6 minutes on each side.
- Once cooked, remove from heat and let rest for a few minutes before serving.
Notes
- For best results, use a meat thermometer to check for doneness. The internal temperature should reach 145°F.
- Letting the meat rest ensures it stays juicy.
Nutrition
- Serving Size: 1 pork chop
- Calories: 450
- Sugar: 0g
- Sodium: 150mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Garlic Butter Pan Seared Pork Chops, Pork Chops, Garlic Butter