Garlic Butter Pasta: Easy One Pot Recipe with Turkey Bacon
Discover this delicious Garlic Butter Pasta recipe featuring turkey bacon, perfect for a quick and easy meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta of choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup turkey bacon, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, melt the butter over medium heat.
- Add the turkey bacon and cook until crisp.
- Stir in the garlic and red pepper flakes, cooking until fragrant.
- Add the pasta and water, bringing to a boil.
- Reduce heat and simmer until the pasta is cooked and water is absorbed.
- Stir in parmesan cheese and parsley before serving.
Notes
- For added flavor, use freshly grated parmesan cheese.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 16 grams
- Cholesterol: 40 milligrams
Keywords: Garlic Butter Pasta, One Pot Pasta, Easy Pasta Recipe