Garlic Butter Pasta One Pot Delight with Turkey Bacon and Chicken Ham
A delicious one pot garlic butter pasta recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the turkey bacon and chicken ham, cooking until browned.
- Add the pasta and enough water to cover it.
- Bring to a boil and cook until the pasta is tender.
- Drain any excess water and stir in salt, pepper, and Parmesan.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some chili flakes.
- Can substitute pasta with zucchini noodles for a low-carb option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Garlic Butter Pasta, One Pot Pasta, Turkey Bacon, Chicken Ham