Garlic Butter Salmon: Easy Recipe for a Juicy Dinner Delight
A quick and easy recipe for garlic butter salmon that results in a juicy and flavorful dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and add the garlic.
- Cook the garlic until fragrant, about 1 minute.
- Place the salmon fillets in a baking dish and pour the garlic butter mixture over them.
- Sprinkle with parsley, lemon juice, salt, and pepper.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Serve warm with your choice of sides.
Notes
- For added flavor, marinate salmon in the garlic butter mixture for 30 minutes before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Garlic Butter Salmon