Garlic Butter Steak and Potato Foil Packets for Easy Family Dinners
Delicious garlic butter steak and potato foil packets, perfect for easy family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sirloin steak
- 4 medium potatoes
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat the grill to medium-high heat.
- Cut the potatoes into small cubes and season with salt, pepper, and rosemary.
- Slice the steak into strips and toss with minced garlic butter.
- Lay out foil sheets and layer potatoes and steak.
- Seal the packets tightly and place on the grill.
- Cook for 20-25 minutes, flipping halfway through.
- Remove from grill, let rest for a few minutes, then carefully open the packets.
Notes
- For added flavor, marinate the steak for a few hours before cooking.
- You can add vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Butter Steak and Potato Foil Packets