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Garlic Butter White Wine Shrimp Linguine: Easy Indulgence at Home

Garlic Butter White Wine Shrimp Linguine
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A delicious and indulgent shrimp linguine dish made with garlic, butter, and white wine.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, deveined and peeled
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the garlic and sauté until fragrant.
  4. Add the shrimp and cook until pink.
  5. Pour in the white wine and red pepper flakes, and simmer for a few minutes.
  6. Combine the cooked linguine with the shrimp mixture.
  7. Toss in the parsley and season with salt.
  8. Serve hot.

Notes

  • Make sure not to overcook the shrimp.
  • Use a good quality white wine for the best flavor.

Nutrition

Keywords: Garlic Butter White Wine Shrimp Linguine, easy shrimp recipe, pasta dishes

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