Garlic Ginger Bok Choy Stir-Fry: Quick & Delicious Comfort!
A quick and delicious comfort dish featuring bok choy, garlic, and ginger.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 pound bok choy
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
- Add the bok choy and stir-fry for 3-4 minutes until tender.
- Pour in soy sauce and sesame oil, tossing to combine.
- Cook for another 2 minutes, then remove from heat and serve.
Notes
- Try adding protein like tofu or chicken for a more filling meal.
- Adjust the soy sauce to taste if you prefer a saltier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Garlic Ginger Bok Choy Stir-Fry, quick stir-fry, bok choy recipe
Find it online: https://homebitesdaily.net/garlic-ginger-bok-choy-stir-fry/