Garlic Mushroom Pasta Recipe: Irresistibly Creamy Delight
A delicious garlic mushroom pasta recipe that’s irresistibly creamy and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until softened.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until melted and combined.
- Season with salt to taste.
- Toss the cooked pasta with the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add spinach or other vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Garlic Mushroom Pasta, Creamy Pasta, Vegetarian Recipe
Find it online: https://homebitesdaily.net/garlic-mushroom-pasta-recipe/