Garlic Parmesan Chicken Pasta: Easy Indulgence for Dinner Nights
A delicious recipe for Garlic Parmesan Chicken Pasta that combines tender chicken, flavorful garlic, and creamy parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken and season with salt and pepper. Cook until golden brown and cooked through.
- Add minced garlic and cook for 1 minute or until fragrant.
- Pour in heavy cream and stir in parmesan cheese until melted and smooth.
- Toss the cooked pasta in the skillet with the sauce until well coated.
- Remove from heat and serve warm.
Notes
- For added flavor, garnish with fresh parsley.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 mg
Keywords: Garlic Parmesan Chicken Pasta
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