Garlic Parmesan Herb Bread: The Best Homemade Side Dish Delight
Enjoy this Garlic Parmesan Herb Bread, the perfect addition to any meal. Its delightful flavor and aroma make it an irresistible homemade side dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Instructions
- Activate the yeast in warm water with sugar for 10 minutes.
- Mix flour and salt in a bowl, then add the yeast mixture, olive oil, garlic, and herbs.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Shape the dough into a loaf and place it in a greased pan.
- Let it rise again for 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Notes
- For extra garlic flavor, you can add roasted garlic to the dough.
- Serve warm with butter for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Parmesan Herb Bread, Homemade Side Dish, Easy Bread Recipe