Garlic Parmesan Roasted Shrimp: Crispy & Savory 20-Minute Treat
Experience the delightful crunch and savory flavor of Garlic Parmesan Roasted Shrimp, ready in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shrimp, butter, garlic, Parmesan cheese, parsley, salt, black pepper, and paprika.
- Toss until the shrimp are well coated.
- Spread the shrimp evenly on a baking sheet.
- Bake for 10-12 minutes, or until shrimp are cooked through and golden.
- Serve immediately and enjoy!
Notes
- For extra crunch, broil for the last 2 minutes of cooking.
- Can be served with pasta or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Garlic Parmesan Roasted Shrimp, seafood, quick recipe, shrimp