General Tso’s Chicken: Crispy, Sweet & Spicy Delight at Home
Experience the perfect combination of crispy chicken, sweet sauce, and spicy flavor with this easy General Tso’s Chicken recipe.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
- Diet: Gluten-Free
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup cornstarch
- 1/2 cup vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon red pepper flakes
- 2 green onions, sliced
- Cut chicken into bite-sized pieces and toss with cornstarch.
- Heat oil in a skillet and fry chicken until golden brown.
- In a bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, garlic, ginger, and red pepper flakes.
- Pour the sauce over the fried chicken and stir well.
- Garnish with green onions and serve hot.
Notes
- Adjust the spice level by varying the amount of red pepper flakes.
- Pair with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: General Tso’s Chicken, Crispy Chicken, Sweet and Spicy