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Giada’s Braciole: Indulgent Beef Rolls with Turkey Bacon Magic

Giada’s Braciole

Indulge in Giada’s delicious braciole, featuring tender beef rolls filled with savory turkey bacon.

Ingredients

Scale
  • 1 pound beef flank steak
  • 4 ounces turkey bacon
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Flatten the beef flank steak with a mallet.
  3. In a bowl, mix turkey bacon, bread crumbs, Parmesan cheese, parsley, salt, and pepper.
  4. Spread the mixture over the beef and roll it up tightly.
  5. Secure the roll with kitchen twine.
  6. Brown the roll in a pan and then transfer to the oven to finish cooking.
  7. Allow to rest before slicing and serving.

Notes

  • For extra flavor, consider adding minced garlic to the filling.
  • Pair with marinara sauce for a classic touch.

Nutrition

Keywords: Giada’s Braciole