Giada’s Braciole: Indulgent Beef Rolls with Turkey Bacon Magic
Indulge in Giada’s delicious braciole, featuring tender beef rolls filled with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound beef flank steak
- 4 ounces turkey bacon
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten the beef flank steak with a mallet.
- In a bowl, mix turkey bacon, bread crumbs, Parmesan cheese, parsley, salt, and pepper.
- Spread the mixture over the beef and roll it up tightly.
- Secure the roll with kitchen twine.
- Brown the roll in a pan and then transfer to the oven to finish cooking.
- Allow to rest before slicing and serving.
Notes
- For extra flavor, consider adding minced garlic to the filling.
- Pair with marinara sauce for a classic touch.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Giada’s Braciole