Gluten Free Cranberry Orange Bread: The Best Dairy-Free Delight
A delicious gluten-free bread that combines the tartness of cranberries with the zest of oranges, perfect for a dairy-free diet.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup fresh cranberries
- 1 cup orange juice
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the gluten-free flour, baking soda, salt, and cinnamon.
- In another bowl, whisk together the eggs, coconut sugar, melted coconut oil, and orange juice.
- Combine the wet and dry ingredients, then gently fold in the cranberries.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For a sweeter bread, add more coconut sugar.
- Ensure the cranberries are fresh for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Gluten-Free Cranberry Orange Bread, Dairy-Free Bread, Gluten-Free Recipes