Print

Gluten-Free Nashville Hot Honey Chicken Sandwich: Juicy & Delicious

Gluten-Free Nashville Hot Honey Chicken Sandwich
Print Recipe

This gluten-free Nashville hot honey chicken sandwich is packed with flavor, offering a spicy kick balanced by sweet honey.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup gluten-free flour
  • 1/2 cup buttermilk
  • 1 tablespoon cayenne pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup honey
  • 4 gluten-free buns
  • 4 tablespoons pickles

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the gluten-free flour, cayenne, paprika, garlic powder, and onion powder.
  3. Dip each chicken breast into buttermilk, then coat with the flour mixture.
  4. Place the coated chicken on a baking sheet and bake for 25-30 minutes until golden brown.
  5. While the chicken bakes, mix honey with a pinch of cayenne for the drizzle.
  6. Once cooked, place chicken on a bun and drizzle with hot honey, adding pickles on top.
  7. Serve and enjoy!

Notes

  • Adjust the level of cayenne based on your spice preference.
  • Let the chicken rest for a few minutes after baking for juiciness.

Nutrition

Keywords: Gluten-Free Nashville Hot Honey Chicken Sandwich

Find it online: https://homebitesdaily.net/gluten-free-nashville-hot-honey-chicken-sandwich/