Gluten-Free Air Fryer Boston Cream Donuts: Easy and Indulgent Treats
Enjoy these delicious gluten-free air fryer Boston cream donuts that are easy to make and sure to please your palate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond milk
- 1/4 cup sugar
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate frosting
Instructions
- In a large bowl, mix all the dry ingredients together.
- In another bowl, whisk together the wet ingredients.
- Combine the wet and dry ingredients until well mixed.
- Preheat the air fryer to 350°F (175°C).
- Using a donut mold, pour the batter and place it in the air fryer basket.
- Air fry for about 8-10 minutes, or until golden brown.
- Let the donuts cool, then fill with chocolate frosting.
Notes
- For extra flavor, add a splash of coffee to the batter.
- Ensure your air fryer is properly preheated for even cooking.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gluten-Free, Air Fryer, Boston Cream Donuts