Gooey Coffee Caramel Cake: The Best Indulgence for Coffee Lovers
A rich and decadent cake perfect for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup brewed coffee, cooled
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, vanilla, and cooled coffee to the dry ingredients. Mix until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Let the cake cool for 10 minutes before removing it from the pan.
- Drizzle warm caramel sauce over the cake before serving.
Notes
- For extra flavor, add a tablespoon of espresso powder to the batter.
- This cake pairs well with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Gooey Coffee Caramel Cake, coffee cake, caramel cake, indulgent dessert