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Gordon Ramsay Pot Roast: Juicy Slow Cooker Recipe You’ll Love

Gordon Ramsay Pot Roast Slow Cooker Recipe
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This Gordon Ramsay Pot Roast recipe is a succulent and hearty dish that’s perfect for family dinners.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 1 large onion, chopped
  • 4 carrots, cut into chunks
  • 4 potatoes, diced
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon black pepper
  • 2 teaspoons salt

Instructions

  1. Heat the olive oil in a skillet over medium-high heat. Brown the beef chuck roast on all sides.
  2. Transfer the roast to a slow cooker and add the beef broth, onion, carrots, potatoes, garlic, thyme, salt, and pepper.
  3. Cover and cook on low for 8 hours or high for 4 hours.
  4. Once the meat is tender, remove it from the slow cooker and let it rest for a few minutes before slicing.
  5. Serve with the vegetables and broth.

Notes

  • For extra flavor, you can add red wine to the beef broth.
  • Feel free to adjust the vegetables based on what you have on hand.

Nutrition

Keywords: Gordon Ramsay, Pot Roast, Slow Cooker, Recipe

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