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gordon ramsay’s chicken tikka masala: a creamy indulgent twist

gordon ramsay’s chicken tikka masala: an indulgent homemade twist
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Indulge in Gordon Ramsay’s creamy chicken tikka masala, a homemade twist on the classic dish that brings rich flavors and satisfying textures to your table.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons tikka masala spice blend
  • 1 can (14 oz) coconut milk
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the onion and sauté until translucent.
  3. Stir in the garlic and ginger; cook until fragrant.
  4. Add the diced chicken and cook until browned.
  5. Mix in tikka masala spice blend, followed by the coconut milk and tomato paste.
  6. Add salt, black pepper, and lime juice; simmer for 20 minutes.
  7. Garnish with fresh cilantro before serving.

Notes

  • Serve with rice or naan for a complete meal.
  • Adjust spice levels to taste.

Nutrition

Keywords: gordon ramsay’s chicken tikka masala, homemade chicken tikka masala, creamy tikka masala

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