gordon ramsay’s chicken tikka masala: an indulgent homemade twist
A delicious and indulgent take on the classic chicken tikka masala inspired by Gordon Ramsay.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams chicken breast
- 200 grams yogurt
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 400 grams canned tomatoes
- 1 teaspoon salt
- fresh cilantro for garnish
Instructions
- Marinate the chicken in yogurt and spices for at least an hour.
- Heat oil in a pan and sauté onions until golden.
- Add garlic and sauté for a minute.
- Add marinated chicken and cook until browned.
- Stir in tomatoes and simmer until chicken is cooked through.
- Serve hot garnished with fresh cilantro.
Notes
- Adjust the spice levels according to your preference.
- For a creamier sauce, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 70 mg
Keywords: gordon ramsay, chicken tikka masala, homemade, indulgent