gordon ramsay’s chicken tikka masala: an indulgent homemade twist
Gordon Ramsay’s Chicken Tikka Masala is an indulgent and flavorful classic that brings an exciting twist to a beloved favorite. This recipe captures the rich flavors of the original while allowing you to make it at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup plain yogurt
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 can diced tomatoes
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken in yogurt, garam masala, cumin, paprika, turmeric, ginger, and garlic for at least 1 hour.
- Heat oil in a pan and sauté the onion until translucent.
- Add marinated chicken and cook until browned.
- Stir in diced tomatoes and simmer for 10 minutes.
- Pour in heavy cream and season with salt; cook for another 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- For extra heat, add chili powder to taste.
- Serve with basmati rice or naan for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Gordon Ramsay, Chicken Tikka Masala, Indian Cuisine, Homemade Recipe