Gordon Ramsay’s Scotch Eggs: A Juicy Reset with Turkey Bacon
Gordon Ramsay’s Scotch eggs offer a unique combination of flavors and textures, featuring turkey bacon for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 8 ounces turkey bacon
- 1 cup bread crumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, boil the eggs for 6-7 minutes, then transfer them to an ice bath.
- Once cooled, peel the eggs and set aside.
- In a bowl, combine the turkey bacon, salt, pepper, and paprika and mix well.
- Wrap each egg with the turkey bacon mixture, ensuring it is completely covered.
- Roll the wrapped eggs in bread crumbs, coating them evenly.
- Place the Scotch eggs on a baking sheet and bake for 25-30 minutes, or until golden brown.
Notes
- For a spice kick, add cayenne pepper to the turkey bacon mixture.
- These Scotch eggs can be served hot or cold.
Nutrition
- Serving Size: 1 Scotch egg
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Gordon Ramsay, Scotch eggs, turkey bacon, recipe, brunch