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Grandma’s Fluffy Cinnamon Sugar Donut Muffins: The Best Comfort Treat

Grandma’s Fluffy Cinnamon Sugar Donut Muffins
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Discover the delightful taste of Grandma’s Fluffy Cinnamon Sugar Donut Muffins, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fill the muffin tin about 2/3 full with batter.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Once baked, let them cool slightly, then roll in the cinnamon-sugar mixture.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • Make sure not to overmix the batter to keep the muffins fluffy.

Nutrition

Keywords: Grandma’s Fluffy Cinnamon Sugar Donut Muffins, donut muffins, cinnamon sugar, comfort food

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