Greek Chicken Bowls: Easy, Flavor-Packed Meals for Everyone
Delicious and healthy Greek chicken bowls that are perfect for any meal. Packed with flavor and easy to prepare.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cooked quinoa
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Coat the chicken breasts with the mixture.
- Grill the chicken for 6-7 minutes on each side, until fully cooked.
- Let the chicken rest for 5 minutes before slicing.
- In a large bowl, combine quinoa, tomatoes, cucumber, olives, feta cheese, and parsley.
- Top the salad with sliced chicken and serve.
Notes
- Serve with tzatziki sauce for extra flavor.
- Can substitute chicken with grilled vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Bowls, Healthy Recipes, Easy Meals