Print

Greek Chicken Stuffed Peppers: Easy Feta & Quinoa Delight

Greek Chicken Stuffed Peppers with Feta & Quinoa
Print Recipe

A delicious and healthy recipe for Greek Chicken Stuffed Peppers filled with feta and quinoa.

Ingredients

Scale
  • 4 bell peppers
  • 1 pound ground chicken
  • 1 cup cooked quinoa
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup feta cheese, crumbled
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, cook the diced onion and garlic until softened.
  4. Add the ground chicken, cooking until browned.
  5. Stir in the cooked quinoa, feta cheese, oregano, basil, salt, and pepper.
  6. Stuff the mixture into each bell pepper.
  7. Place stuffed peppers in a baking dish and pour chicken broth at the bottom.
  8. Bake for 30-35 minutes until peppers are tender.
  9. Serve warm.

Notes

  • For extra flavor, add olives or sun-dried tomatoes to the stuffing.
  • These can be made ahead of time and stored in the fridge before baking.

Nutrition

Keywords: Greek Chicken Stuffed Peppers

Find it online: https://homebitesdaily.net/greek-chicken-stuffed-peppers/