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Greek Lemon Chicken Soup: The Best Avgolemono Recipe to Savor

Greek Lemon Chicken Soup (Avgolemono)
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A delightful and creamy soup that’s perfect for any occasion.

Ingredients

Scale
  • 1 pound chicken breasts
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 3 large eggs
  • 1/2 cup fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, bring chicken broth to a boil.
  2. Add chicken breasts and cook until fully cooked, about 20 minutes.
  3. Remove the chicken, shred it, and set aside.
  4. Add orzo pasta to the broth and cook until al dente.
  5. In a bowl, whisk eggs and lemon juice together.
  6. Temper the egg mixture by slowly adding a cup of hot broth while whisking.
  7. Gradually stir the tempered mixture back into the pot.
  8. Add the shredded chicken, salt, pepper, and parsley. Serve hot.

Notes

  • For a richer flavor, you can roast the chicken before adding it to the broth.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Greek Lemon Chicken Soup, Avgolemono

Find it online: https://homebitesdaily.net/greek-lemon-chicken-soup/