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Greek Salad Naan Bites with Hummus: Easy & Delicious Party Snack

Greek Salad Naan Bites with Hummus
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A delightful and convenient appetizer that combines the flavors of a Greek salad with the creamy texture of hummus, all served on warm naan bread.

Ingredients

Scale
  • 2 pieces naan bread
  • 1 cup hummus
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place naan bread on a baking sheet and warm it in the oven for about 5 minutes.
  3. In a bowl, combine the cucumber, bell pepper, cherry tomatoes, red onion, feta cheese, and olives.
  4. Drizzle with olive oil and lemon juice, then sprinkle with oregano, salt, and pepper; toss to combine.
  5. Spread a generous layer of hummus on each piece of warm naan.
  6. Top with the Greek salad mixture.
  7. Cut into bite-sized pieces and serve immediately.

Notes

  • For extra flavor, consider adding a sprinkle of fresh herbs like parsley or dill.
  • This dish can be served cold or at room temperature.

Nutrition

Keywords: Greek Salad Naan Bites, Hummus, Party Snack, Easy Appetizer

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