Print

Grilled Chicken with Peach Chipotle Sauce: A Smoky Summer Delight

Closeup of a grilled chicken breast topped with peach salsa, beside a small pile of white rice, on a folded cloth napkin with a fork, with more whole fruit in the background. Grilled Chicken with Peach Chipotle Sauce 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review Author: Meghan Yager Total Time: 40 minutes Yield: 4 servings 1x Print Recipe Pin Recipe Spice up your average chicken by serving it grilled with peach chipotle sauce. This healthy meal is smoky and sweet, and ideal for summer. Ingredients Scale 1x 2x 3x 4 peaches, peeled and sliced into quarters 2 stalks green onion, thinly sliced 1 canned chipotle pepper in adobo, plus 2 tsp sauce from the can 1/2 cup freshly chopped cilantro 1 1/2 tsp salt, divided 1 1/2 tsp ground black pepper, divided 1/2 tsp cayenne pepper 4 boneless, skinless chicken breasts Cook Mode Prevent your screen from going dark Instructions Preheat grill to high heat. Arrange peach quarters on the grill, and cook for approximately 3-4 minutes on each side. Remove from grill and set aside to cool. Chop the peaches and chipotle pepper. Place in a medium bowl with the scallion and adobo sauce. Toss to coat. Gently fold in cilantro, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Refrigerate until ready to serve. In a small bowl, stir together with the cayenne, and remaining salt and black pepper. Season chicken breasts on both sides with the spice mixture. Place on the grill and cook for approximately 5-7 minutes per side, until the internal temperature reaches 165°F. Serve immediately, topped with peach chipotle sauce. Prep Time: 10 minutes Cook Time: 30 minutes Category: Chicken Method: Grill Cuisine: Protein Did you make this recipe? Tag @foodal_blog on Instagram and hashtag it #EatFoodal Cooking By the Numbers… Step 1 – Prep Produce and Measure Remaining Ingredients Peel the peaches, then remove the pits. Slice into quarters and set aside. Thinly slice the green onion. Three peaches, an open can of chipotle peppers in adobo, and small glass dishes of chopped scallions, cilantro, salt, and pepper, on a piece of burlap.
Print Recipe

Spice up your average chicken by serving it grilled with peach chipotle sauce. This healthy meal is smoky and sweet, and ideal for summer.

Ingredients

Scale
  • 4 peaches, peeled and sliced into quarters
  • 2 stalks green onion, thinly sliced
  • 1 canned chipotle pepper in adobo, plus 2 tsp sauce from the can
  • 1/2 cup freshly chopped cilantro
  • 1 1/2 tsp salt, divided
  • 1 1/2 tsp ground black pepper, divided
  • 1/2 tsp cayenne pepper
  • 4 boneless, skinless chicken breasts

Instructions

  1. Preheat grill to high heat.
  2. Arrange peach quarters on the grill, and cook for approximately 3-4 minutes on each side. Remove from grill and set aside to cool.
  3. Chop the peaches and chipotle pepper. Place in a medium bowl with the scallion and adobo sauce. Toss to coat.
  4. Gently fold in cilantro, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Refrigerate until ready to serve.
  5. In a small bowl, stir together with the cayenne, and remaining salt and black pepper. Season chicken breasts on both sides with the spice mixture.
  6. Place on the grill and cook for approximately 5-7 minutes per side, until the internal temperature reaches 165°F.
  7. Serve immediately, topped with peach chipotle sauce.

Notes

    Keywords: grilled chicken, peach salsa, summer recipe

    Find it online: https://homebitesdaily.net/grilled-chicken-with-peach-chipotle-sauce-a-smoky-summer-delight/