Grilled Eggplant & Hatch Sliders: Your Best Summer BBQ Delight
Experience the perfect summer BBQ with these Grilled Eggplant & Hatch Sliders, a delightful vegetarian option that packs a punch of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: BBQ, Vegetarian
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium eggplants
- 4 Hatch green chiles
- 4 hamburger buns
- 1 cup feta cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the grill to medium-high heat.
- Slice the eggplants into thick rounds and brush them with olive oil.
- Season the eggplants with garlic powder, salt, and black pepper.
- Grill the eggplant slices for 5-7 minutes on each side until tender.
- While the eggplants are grilling, char the Hatch chiles until the skins are blistered, then remove skins and stems.
- Assemble the sliders by placing grilled eggplant and chiles on the hamburger buns, adding feta cheese on top.
- Drizzle with balsamic vinegar before serving.
Notes
- For a spicier kick, add some sliced jalapeños.
- Consider using a gluten-free bun for a gluten-free option.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Grilled Eggplant, Hatch Sliders, Summer BBQ, Vegetarian Recipe
Find it online: https://homebitesdaily.net/grilled-eggplant-hatch-sliders/