Grilled Vietnamese Chicken: A Juicy Recipe You’ll Love
Grilled Vietnamese Chicken: A Quick and Flavorful Delight
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine the fish sauce, sugar, garlic, ginger, black pepper, and vegetable oil.
- Place the chicken thighs in the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before slicing.
Notes
- For best flavor, marinate the chicken overnight.
- Serve with fresh herbs and rice for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Vietnamese Chicken, Quick Recipe