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Ground Beef Philly Cheesesteaks: The Best Recipe to Indulge In

Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
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Learn how to make delicious Ground Beef Philly Cheesesteaks that will elevate your cooking game.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 4 hoagie rolls
  • 8 ounces provolone cheese, sliced
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the sliced onion and green bell pepper, cooking until softened.
  3. Add the ground beef, seasoning with salt and pepper, and cook until browned.
  4. Slice the hoagie rolls and fill them with the beef mixture.
  5. Top with provolone cheese and place under a broiler until cheese is melted.
  6. Serve hot and enjoy your cheesesteaks!

Notes

  • For extra flavor, consider adding sautéed mushrooms to the mixture.
  • Pair this dish with crispy fries or a salad for a complete meal.

Nutrition

Keywords: Ground Beef Philly Cheesesteaks, Cheesesteaks recipe, Beef recipes

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